Bouras Global Trading
Bouras Global Trading
Book a call with the export teamBuyer portal

Your brand. American made.

Put your name on products from our network of U.S. suppliers: a recipe that already sells, or one we develop with you. Labels in your languages, shipped to your port.

Product

Palette

Second language on the label

Send this concept

Concept only. Final labels follow your market's labeling rules, confirmed with your importer or regulator before printing. Which languages Bouras can print per order is confirmed in the pro forma.

Develop. Design. Deliver.

One team from the first tasting to the container door.

Sauce samples being tasted in a food lab

Develop

Start from a tried and tested recipe or develop your own with us: heat level, sweetness, texture, sizes for retail or food service.

Blank bottles and color swatches on a label designer's desk

Design

Packaging that fits your existing range or a new brand, with labels in the languages of your shelves.

A wrapped pallet being loaded into a container

Deliver

Produced in the United States, consolidated with the rest of your order and shipped to your destination port.

Questions buyers ask.

Short answers. The long ones come on the call.

What can you make under my brand?

Sauces, condiments, dressings, vinegars, oils, mayonnaise, syrups and pie fillings, for retail and food service.

Do I need my own recipe?

No. You can start from a recipe that already sells and put your label on it, or develop your own with us.

What is the minimum order?

It depends on the product, the packaging and the label. We confirm it in writing in the pro forma.

Can the label be in Arabic, Spanish or French?

Bouras labels already carry English and Arabic. Other languages are confirmed per order, together with the mandatory content for your country, with your importer or regulator before printing.

How long does it take?

Timing depends on recipe, packaging and volume. You get it in the pro forma, before you commit.

Send us your concept.

On the live site we answer by email with questions about volumes, sizes and your market, and a time for a call.